Author Description
Kate Gibson is the Program Coordinator for the Daugherty Water for Food Global Institute in Lincoln, Nebraska. Kate coordinates policy-focused programs, including making agricultural data more accessible to water resource managers, producers and researchers; developing national and international relationships to facilitate groundwater policy discussions, research and training; and recruiting and mentoring students. Gibson’s expertise is in groundwater quality and quantity, as well as agricultural data analysis. She previously worked as a graduate research assistant in the University of Nebraska–Lincoln’s Department of Agronomy and Horticulture and as a groundwater geologist for the Nebraska Department of Environmental Quality. Gibson holds a master’s degree in agronomy and bachelor’s degrees in both environmental restoration and water science, all from UNL.
